Author: Marc Coffey

Linguine With Garlic Oil and Pancetta This is seriously such a simple recipe with the most awesome flavors and the

Braised Butternut Squash with Garlic Ingredients 1 tablespoon extra virgin olive oil 2 teaspoons minced garlic 1 pound butternut or

Pumpkin Seed Cranberry Biscotti Recipe Ingredients Makes 2-1/2 dozen.     3/4 cup     Sugar     2 eggs     1/4 cup

Chicken Bruschetta Ingredients     1 medium to large Tomato, diced small     2 cups of Croutons (made fresh from crusty,

Zucchini, Bell Pepper & Angel Hair Pasta Ingredients     2 Tbsp Canola Oil     1 small Onion, sliced     1

Mushroom, Arugula, & Ricotta Ravioli with Garlic Basil Olive Oil Ingredients For the Dough:     3 Eggs     1 1/2

Cacio e Pepe with Béchamel Ingredients     1 tbsp. butter     1½ tbsp. flour     1 cup heated milk    

Shrimp Salad with Prickly Pear Vinaigrette Ingredients Makes 2 servings For the salad: 2 handfuls organic baby spinach 10 shrimp,

Penne with Acorn Squash and Pancetta Ingredients Serves 4 1 acorn squash 1 small head of garlic 1/2 pound penne

Roasted Onions Ingredients 1 red onion 1/2 yellow onion 1 tablespoons freshly squeezed lemon 1/2 teaspoon Dijon mustard 1/2 teaspoon