Author: Marc Coffey

Pork Meatballs with Lemon and Thyme Ingredients Makes 2 generous servings For the meatballs 1/4 cup milk 2 tablespoons breadcrumbs

Analletti with Sausage and  Spinach Ingredients 1/2 lb Analletti pasta (available at Trader Joes) 2 or 3 links of spicy

Spaghetti with Pinot Grigio and Shrimp Ingredients 3/4 lb. whole wheat spaghetti 1/2 lb. shrimp, peeled and deveined 2 shallots,

Cantaloupe and Boncconcini Salad with Mint Ingredients Makes 2 servings 1 small ripe cantaloupe, scooped into balls with a melon

Fava Beans with Red Onions and Garlic Ingredients Makes 2 side-dish servings 1 tablespoon extra-virgin olive oil 1/2 red onion,

Prosciutto & Apricot Flatbread INGREDIENTS Serves 4     1½ pounds pizza dough, at room temperature     8 oz fresh goat

Spicy ‘Nduja Mussels INGREDIENTS Serves 2     2 lbs fresh mussels     2 shallots or 3/4 whole onion, thinly sliced

Parmigiana di Carciofi Artichoke Parmigiana Ingredients     4 – 5 artichokes     2 cups of tomato sauce, or ragù if

Frittata di Patate Italian flat omelettes or frittate. I loved them. This was one, stuffed with potatoes Ingredients     2

Risotto with Porcini Mushroom INGREDIENTS, serves 4 2 handfuls of dried porcini , soaked in warm water for 30 minutes.