Baked peppers with olives
Ingredients
for 4 people:
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Peppers 1 kg
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Gaeta black olives 100 gr
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1 tablespoon of capers, desalted
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1 clove of garlic
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chopped parsley
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extra virgin olive oil
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salt.
PREPARATION
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In a baking dish put the cleaned peppers, freed of seeds and filaments inside and cut into slices, pitted olives, the capers and the garlic. Drizzle with the oil and mix well.
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Place on the middle shelf of the oven at 200 ° C for 20 minutes, then, control cooking and season with salt. Mix well and cook for 30 minutes or until the peppers will be thoroughly cooked and browned.
