Recipes 

Bigoli e bisi

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Bigoli e bisi

 

Ingredients

  • For 6 people:

  • Bigoli fresh 450 gr

  • Fresh shelled peas 120g

  • ham cut into cubes 200 gr

  • butter 25 gr

  • 3 tablespoons extra virgin olive oil

  • grated parmesan cheese

  • chopped parsley

  • salt.

PREPARATION

  1. In a pan fry in oil and butter melted together, ham with peas; finish cooking and sprinkle with chopped parsley.

  2. Boil bigoli in salted water, then drain it al dente, toss with the sauce with peas and ham, and complete with a generous sprinkling of grated cheese. Serve warm.

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