Braciola and Tomato Sauce
Braciola and Tomato Sauce
Ingredients:
Yield: 6 servings.
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1/3 cup golden raisins
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1/3 cup chopped Italian parsley
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1/4 cup pine nuts
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1/4 cup finely grated Parmesan
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1 tablespoon finely chopped garlic
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12 (6″x 4″) slices boneless beef chuck, pounded to 1⁄16″ thickness
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Kosher salt and freshly ground black pepper, to taste
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Instant blend flour
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1/4 cup olive oil
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1 medium yellow onion, finely chopped
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1/2 cup dry red wine
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1/4 tp 1/2 teaspoons red chile flakes
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2 (28-oz.) cans whole, peeled tomatoes in juice, crushed by hand
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1 bay leaf
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Cooked spaghetti and garlic bread for serving