Caramelized Sweet Corn and Zucchini

Ingredients

serves 6

• 2 tablespoons butter

• 1 (1 pound) package frozen sweet corn or 3 1/2 cups fresh corn

• 1 zucchini, diced

• 2 scallions, chopped

• 1/3 cup half and half

• 1/4 cup Parmesan cheese, grated

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Directions

1. Heat a large saute pan to medium high and add the butter.

2. When it has melted, add the corn, zucchini, and scallions.

3. Cook for 6 – 8 minutes or until the vegetables begin to brown.

4. Add the half and half and continue to cook until the liquid reduces and thickens, about 3 – 4 minutes.

5.  Stir in the Parmesan cheese and season with the salt and pepper.