Caramelized Sweet Corn and Zucchini

Caramelized Sweet Corn and Zucchini


serves 6

  • 2 tablespoons butter

  • 1 (1 pound) package frozen sweet corn or 3 1/2 cups fresh corn

  • 1 zucchini, diced

  • 2 scallions, chopped

  • 1/3 cup half and half

  • 1/4 cup Parmesan cheese, grated

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper


  1. Heat a large saute pan to medium high and add the butter.

  2. When it has melted, add the corn, zucchini, and scallions.

  3. Cook for 6 – 8 minutes or until the vegetables begin to brown.

  4. Add the half and half and continue to cook until the liquid reduces and thickens, about 3 – 4 minutes.

  5.  Stir in the Parmesan cheese and season with the salt and pepper.

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