Rigatoni alla Caprese
Rigatoni alla Caprese When I was a kid back home in Willow Grove, Pennsylvania Mom used to make one
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Rosella Cooking with Nonna
Amaretto Crumb Cake
Amaretto Crumb Cake Amaretto Crumb Cake. Ingredients For 10 Person(s) For the Cake: 3/4 cup butter (1 1/2 sticks) room
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Semolina Bread
Semolina Bread There is nothing like your own fresh baked Semolina Bread! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in
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Braciole in Ragu` Sauce
Braciole in Ragu` Sauce Ingredients For 4 Person(s) beef cut in thin slices – 1/2 pound veal cut in
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Anelletti Pastina with Ricotta Salata by Cooking with Nonna
Anelletti Pastina with Ricotta Salata by Cooking with Nonna ***** Anelletti Pastina with Ricotta Salata and… fresh black pepper!
Read moreEaster Bread Recipe – Cooking with Nonna
Easter Bread Cooking with Nonna * We all remember the Easter Bread that our grandmothers used to make back in
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Daddy’s Pignoli Cookies Recipe (Written & Video) Barb Giacometti
Daddy’s Pignoli Cookies Written and Video Recipe * One of our favorite Holiday recipes featuring “Daddy’s Pignoli Cookies”. Recipe from Sunday
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Easter Wheat Pie – Pastiera di Grano – Rossella Traditional Recipe
Easter Wheat Pie – Pastiera di Grano – Rossella Traditional Recipe * Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese,
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Classic Easter Bread Recipe – Rosella’s Cooking with Nonna
Classic Easter Bread Recipe Gurrugulo or Scarcella Rosella Cooking with Nonna * I fondly remember Easter and the way it
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“Pizza gaina” or “Pizza keen” – Italian Easter Pie – Rossella
Pizza Rustica – Pizza gaina Pizza chiena Italian Easter Pie Recipe Rossella’s cooking with Nonna * Both of my Italian
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