Recipes

Piselli alla Fiorentina Ingredients: 3-3 ½ C peas (fresh or frozen) 3 Tbs Extra Virgin Olive Oil 2 cloves garlic

Olive Oil Types In order to get the best results, not all olive oils should be used or cooked with

AMORE (Love) Strong and passionate in the encounter between a double Espresso and the sweet personality of amaretto liqueur, sensual

Crispy Fried Artichokes Simple and delicious! Here’s a video by Italian American celebrity chef Buddy Valastro and his mother in

How to build a wood fired pizza/bread oven A wood burning pizza/bread oven is a wonderful addition to any home.

How to Store Basil Fresh Basil is a popular herb to have on hand that tastes good in many dishes

Italian Prosciutto The need for preserving meat arose when hunters/gatherers became breeders and farmers.  This tradition for processing pork and

Italian flatbread with prosciutto and fontina (piadina) Ingredients  525 g (3½ cups) plain flour, plus extra, to dust  1½ tsp

Pollo Alla Milanese Ingredients 4 medium chicken breasts, skinless and boneless 100g/3½ plain flour 1 handful of fine breadcrumbs, toasted

Ceci di Farinata Chickpea farinata is a Ligurian specialty. It is especially typical of the city of Genoa but its