Cavatelli & Broccolini

 Ingredients

• 2 heads of brocolini

• 1 lb. cavatelli

• 1/2 cup olive oil

• 4 cloves garlic, sliced

• red pepper flakes (optional)

• Fresh, grated parmesan (for topping)

Directions

1. When water boils, add in pasta & broccolini… cook to cavatelli package instructions, then drain.

2. While the pasta & broccolini are cooking, heat the olive oil on medium heat, add the garlic slices & cook until they are golden.

3. Be VERY careful not to burn the garlic!

4. Add in the red pepper flakes if using.

5. Add the pasta & broccolini to the garlic oil sauce & toss together.

6. Top with grated parmesan cheese.