Herbed Orzo, Chicken & Broccoli Salad

Directions

• 1 lb. boneless Chicken

•     1/2 cup Extra Virgin Olive Oil

•     2 TBSp fresh Dill

•     1 tsp dried Oregano

•     1 tsp dried Basil

•     1 Lemon- Zest & Juice

•     2 TBSp Red Wine Vinegar

•     1 box Orzo, cooked to package instructions.

•     1 cup Broccoli, steamed

Directions

1. Cook the Orzo. Steam the Broccoli at the same time.

2. In a small bowl, mix together 2 TBSp olive oil, 1 TBSp dill, the Oregano & the Bail.

3. Brush the boneless chicken with it; Coat both sides.

4. Heat about 2 TBsp Olive Oil in a saute pan over medium-high heat.

5. Cook the chicken, squeezing some lemon juice onto it while sauteing,  about 8 minutes on both sides, or until the meat is completely cooked. Dice into cubes.

6. In a large bowl, whisk together 4 TBSp olive oil, the Red Wine Vinegar, the rest of the lemon juice & the zest, & the rest of the dill.

7. Add the Pasta, the Broccoli & the diced Chicken.

8. Toss it all to combine & coat with the dressing.