Herbed Orzo, Chicken & Broccoli Salad

Herbed Orzo, Chicken & Broccoli Salad


  • 1 lb. boneless Chicken

  •     1/2 cup Extra Virgin Olive Oil

  •     2 TBSp fresh Dill

  •     1 tsp dried Oregano

  •     1 tsp dried Basil

  •     1 Lemon- Zest & Juice

  •     2 TBSp Red Wine Vinegar

  •     1 box Orzo, cooked to package instructions.

  •     1 cup Broccoli, steamed


  1. Cook the Orzo. Steam the Broccoli at the same time.

  2. In a small bowl, mix together 2 TBSp olive oil, 1 TBSp dill, the Oregano & the Bail.

  3. Brush the boneless chicken with it; Coat both sides.

  4. Heat about 2 TBsp Olive Oil in a saute pan over medium-high heat.

  5. Cook the chicken, squeezing some lemon juice onto it while sauteing,  about 8 minutes on both sides, or until the meat is completely cooked. Dice into cubes.

  6. In a large bowl, whisk together 4 TBSp olive oil, the Red Wine Vinegar, the rest of the lemon juice & the zest, & the rest of the dill.

  7. Add the Pasta, the Broccoli & the diced Chicken.

  8. Toss it all to combine & coat with the dressing.

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