Chicken Bruschetta

Chicken Bruschetta


  •     1 medium to large Tomato, diced small

  •     2 cups of Croutons (made fresh from crusty, stale bread or you can use store bought or a stuffing bag)

  •     1/4 cup Parmesan Cheese, grated or shredded

  •     2 Cloves of Garlic, Minced

  •     1 TBSp fresh Parsley, chopped

  •     Bunch of fresh Basil… 2 TBSp chiffonade & some whole leaves to top

  •     1 cup Water

  •     1-2 lbs. boneless, skinless Chicken Breasts

  •     Slices of fresh Mozzarella


  1. Preheat oven to 400 degrees

  2. “Grease” an oven baking dish with cooking spray.

  3. In a medium bowl, combine the diced tomato, croutons, parmesan, garlic, parsley, 2 Tbsp. of basil, & water.

  4. Spoon into the baking dish.

  5. Place the chicken on top of the crouton mixture.

  6. Top with thin slices of fresh mozzarella & full basil leaves.

  7. Bake for 55-60 minutes, until the chicken is well done.

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