Chicken, eggs and lemon
Ingredients for 4 people:
dry white wine
salt, black pepper.
Cut the chicken into small pieces and put it to fry in a pan with olive oil, in which you have made brown the finely chopped onion. Season with salt and pepper, drizzle with 1 glass of dry white wine if necessary adding a ladle of hot water.
In a bowl beat the eggs, add the chopped parsley, salt and pepper.
Pour the mixture over the chicken and let it thicken for a few minutes.
Before you remove from heat, sprinkle with lemon juice and serve warm.