Chicken with peppers
Chicken with peppers
Ingredients
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for 4 people:
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Chicken breast, cut into strips 500 g
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3 peppers (of different colors)
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1 clove garlic, minced
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1 teaspoon of cumin seeds
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olive oil
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salt, pepper.
PREPARATION
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Cut the chicken breast into strips and peppers, freeing them from the seeds and filaments.
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Sauté in a pan, the clove of garlic with olive oil, then add peppers and chicken breast, season with salt, pepper and cumin seeds and cook, stirring frequently for about 8 minutes.
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