Chicken with peppers

Chicken with peppers

Ingredients

  • for 4 people:

  • Chicken breast, cut into strips 500 g

  • 3 peppers (of different colors)

  • 1 clove garlic, minced

  • 1 teaspoon of cumin seeds

  • olive oil

  • salt, pepper.

PREPARATION

  1. Cut the chicken breast into strips and peppers, freeing them from the seeds and filaments.

  2. Sauté in a pan, the clove of garlic with olive oil, then add  peppers and chicken breast, season with salt, pepper and cumin seeds and cook, stirring frequently for about 8 minutes.

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