Chicken with peppers

Chicken with peppers

Ingredients for 4 people:

Chicken breast, cut into strips 500 g

3 peppers (of different colors)

1 clove garlic, minced

1 teaspoon of cumin seeds

olive oil

salt, pepper.


Cut the chicken breast into strips and peppers, freeing them from the seeds and filaments.

Sauté in a pan, the clove of garlic with olive oil, then add  peppers and chicken breast, season with salt, pepper and cumin seeds and cook, stirring frequently for about 8 minutes.

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