Fried Cutlets of mushrooms and ham
Fried Cutlets of mushrooms and ham
Ingredients for 4 people:
4 large porcini mushrooms
4 slices of cooked ham
2 eggs
bread crumbs
oil
salt.
PREPARATION
Clean the mushroom caps with a damp cloth, then cut them in half width wise and put a slice of ham in the middle, then pass them in the beaten eggs along with a pinch of salt, then in bread crumbs and press well with your hands and finally fry in hot oil and cook for about 20 minutes turning them often.
Serve hot.
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