Clam Chowder
Clam Chowder
Ingredients
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3 ½ pounds of Cherrystone Clams, soaked and scrubbed
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1 Large Onion, diced
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2 Stalks of Celery, diced
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3 Slices of thick Cut Bacon, Diced
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2 Tbsp of All Purpose Flour
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1 Tbsp of Butter
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2 Sprigs of Thyme
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2 Cups of Diced Potatoes
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1 Ear of Corn, kernels removed
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¾ cup of Heavy Cream
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Salt and Pepper to taste
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2 Tbsp of Fresh Parsley, chopped