Glazed Brussels Sprouts

INGREDIENTS

•     1 lb. Brussels sprouts

•     2 tbsp. extra-virgin olive oil

•     1/2 cup. balsamic vinegar

•     2 tbsp. honey

•     1 tbsp. dijon mustard

•     2 cloves garlic, minced

•     Salt

•     Black pepper

TOOLS YOU NEED

•     Abbio Large Nonstick Skillet

•     Cutting Board

•     Sharp Knife

•     Measuring Cups

•     Mixing bowl

PREP

1.     Mince garlic and set aside

2.     Wash, and halve sprouts

3.     Pre-heat oven to 400

RECIPE DIRECTIONS

1.     Add oil to Abbio Large Nonstick Skillet and let oil heat on medium for about 2 minutes.

2.     Add sprouts, cut side down, and cook on medium heat for about 4 minutes, or until golden brown.

3.     Place pan in 400 degree oven, and cook sprouts for another 8-10 minutes, or until you can easily pierce with a fork.

4.     Remove pan from oven, and remove sprouts from the skillet.

5.     Add vinegar, honey, mustard, and garlic and whisk to combine in a mixing bowl.

6.     Add mixture to skillet and bring to a simmer and cook until thick and syrupy, 6 to 8 minutes.

7.     Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes.

8.     Season with salt and pepper to taste and serve immediately.