Glazed Brussels Sprouts

Glazed Brussels Sprouts


  •     1 lb. Brussels sprouts

  •     2 tbsp. extra-virgin olive oil

  •     1/2 cup. balsamic vinegar

  •     2 tbsp. honey

  •     1 tbsp. dijon mustard

  •     2 cloves garlic, minced

  •     Salt

  •     Black pepper


  •     Abbio Large Nonstick Skillet

  •     Cutting Board

  •     Sharp Knife

  •     Measuring Cups

  •     Mixing bowl


  1.     Mince garlic and set aside

  2.     Wash, and halve sprouts

  3.     Pre-heat oven to 400


  1.     Add oil to Abbio Large Nonstick Skillet and let oil heat on medium for about 2 minutes.

  2.     Add sprouts, cut side down, and cook on medium heat for about 4 minutes, or until golden brown.

  3.     Place pan in 400 degree oven, and cook sprouts for another 8-10 minutes, or until you can easily pierce with a fork.

  4.     Remove pan from oven, and remove sprouts from the skillet.

  5.     Add vinegar, honey, mustard, and garlic and whisk to combine in a mixing bowl.

  6.     Add mixture to skillet and bring to a simmer and cook until thick and syrupy, 6 to 8 minutes.

  7.     Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes.

  8.     Season with salt and pepper to taste and serve immediately.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.