Recipes 

Herrengröstl

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Herrengröstl

Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria.

Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria.

Ingredients

  • For 4 people:

  • 1 kg potatoes

  • lean veal sliced 300 gr

  • lard 25 grams

  • butter 50g

  • 1 onion, chopped

  • 3 tablespoons of olive oil

  • 1 bay leaf

  • marjoram

  • thyme

  • parsley

  • salt.

PREPARATION

  1. Boil the potatoes in boiling salted water, then peel and slice.

  2. In a skillet over high heat, sauté the chopped onion together with lard, then add the potato slices and cook.

  3. Reduce heat and add the butter a little at a time. Finish cooking.

  4. In a separate pan, saute the slices of meat with oil and butter over high heat, season with salt and add the meat to potatoes.

  5. Sprinkle with herbs and mix well.

  6. Serve piping hot.

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