Insalata di Riso

Insalata di Riso


  • 1 1/2 C Rice

  • 1 jar of pickled veggies (choose one that you like!)

  • Extra virgin olive oil

  • Salt (to taste)

  • 1 small can of tuna (optional)

  • 2 tsp capers (optional)


  1. Pre-cook rice to al dente. Make sure to run cold water over your rice after cooking so that it doesn’t stick together.

  2. Add a jar (about 2 C) of the pickled veggies of your choice.

  3. Mix well.

  4. Taste and add extras accordingly (salt, oil, tuna, capers, onions, etc.)

  5. Enjoy!  It tastes even better the next day!

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