Insalata di Riso

Ingredients:

• 1 1/2 C Rice

• 1 jar of pickled veggies (choose one that you like!)

• Extra virgin olive oil

• Salt (to taste)

• 1 small can of tuna (optional)

• 2 tsp capers (optional)

Directions

1. Pre-cook rice to al dente. Make sure to run cold water over your rice after cooking so that it doesn’t stick together.

2. Add a jar (about 2 C) of the pickled veggies of your choice.

3. Mix well.

4. Taste and add extras accordingly (salt, oil, tuna, capers, onions, etc.)

5. Enjoy!  It tastes even better the next day!