Italian Sausage, Potato & Mushroom Roast

Italian Sausage, Potato & Mushroom Roast


Serves 4

  • 1-2 tbsp olive oil

  • 8 Italian sausages (I love sweet fennel ones made locally) – leave links whole but separate from one another

  • 2 red onions, peeled and cut into wedges

  • 1lb/500g small new potatoes (or fingerlings, or larger thin skinned potatoes , quartered)

  • 8oz/225 g cremini mushrooms, (quarter large ones, leave smaller ones whole or halved)

  • Salt & freshly ground pepper

  • Red chili pepper flakes (optional – I like a little heat to balance the sweetness of the sausages)

  • 1 heaping tsp fresh rosemary leaves, chopped


  1. Preheat to 400°F/200°C. Drizzle a little olive oil in the bottom of a roasting pan large enough to hold everything in one layer.

  2. Toss all the ingredients in the pan and roast until done, stirring occasionally. (about 30 minutes)