Left over Turkey? Turkey Stuffed Shells in Tomato Cream Sauce
Left over Turkey?
Turkey Stuffed Shells in Tomato Cream Sauce
Instructions:
Yield: 4 to 5 servings.
Sauce
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2-1/2 cups cold milk
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4 tablespoons quick-mixing flour
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2 tablespoons butter
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1 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon concentrated sun-dried tomato paste (
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1 teaspoon dried tarragon leaves
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1/2 cup grated Parmesan cheese + shaved cheese for garnish
Filling
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3 cups finely chopped cooked turkey
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1/4 cup minced onion
Pasta
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12 jumbo shells, cooked per package instructions