Recipes 

Linguine with potatoes, capers and olives

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Linguine with potatoes, capers and olives

Ingredients

  • for 4 people:

  • Linguine (or spaghetti) 400 g

  • potatoes, peeled and diced 250 gr

  • pitted black olives 160 gr

  • capers 50 g

  • oregano

  • olive oil

  • salt.

PREPARATION

  1. Fry the potatoes in hot oil and when will be just browned, season with salt and add the pitted olives and capers.

  2. Separately, boil the pasta in plenty of boiling salted water then, as soon as it is cooked, drain and season with the prepared sauce with potatoes. Sprinkle with oregano and serve.

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