Parmesan Knots

Parmesan Knots


Yield: 8 knots.

  •     1 tube refrigerated crescent rolls

  •     1/4 cup canola oil

  •     3 tablespoons grated Parmesan cheese

  •     1/2 teaspoon garlic powder

  •     1 teaspoon dried oregano

  •     1 teaspoon dried parsley flakes


  1.     Roll each biscuit into a 12-in. rope & tie into a knot; tuck ends under

  2.  Place 2 in. apart on a greased baking sheet.

  3. Bake at 400° for 8-10 minutes or until golden brown.

  4.     In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

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