Parmesan Knots

Ingredients

Yield: 8 knots.

•     1 tube refrigerated crescent rolls

•     1/4 cup canola oil

•     3 tablespoons grated Parmesan cheese

•     1/2 teaspoon garlic powder

•     1 teaspoon dried oregano

•     1 teaspoon dried parsley flakes

Directions

1.     Roll each biscuit into a 12-in. rope & tie into a knot; tuck ends under

2.  Place 2 in. apart on a greased baking sheet.

3. Bake at 400° for 8-10 minutes or until golden brown.

4.     In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.