Parmigiano Reggiano Tacos

 

Ingredients:

Serves 4

• Parmigiano Reggiano

• Spinach

• Prosciutto

• Balsamic Vinegar

Instructions:

1. Put a non-stick pan over medium high heat

2. Grate Parmigiano Reggiano freshly from the wedge

3. Add Parmigiano Reggiano into your hot pan, form a circle, pat down and fry until bubbly!

4. Remove from pan and form taco shapes over a rolling pin

5. Add spinach, prosciutto and drizzle with balsamic vinegar!