Recipes 

Pasta with cicerchie

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Pasta with cicerchie

 

Ingredients

For 4 people:

  • Pasta (tubes) 300 gr

  • cicerchie precooked 250 gr

  • bacon

  • a clove of garlic

  • 1 onion

  • peeled tomatoes

  • chopped parsley

  • 1 hot pepper

  • extra virgin olive oil

  • salt.

PREPARATION

  1. In a saucepan, sauté the garlic and the bacon cut into chunks.

  2. Remove the garlic and add the onion cut into thin slices, the counters, the peeled tomatoes chopped and crushed red pepper.

  3. In a saucepan, boil the pasta in salted water, drain it al dente and add to the sauce of grass peas, sprinkle with chopped parsley and serve.

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