Penne with Asparagus and Lemon Sauce
Penne with Asparagus and Lemon Sauce
Ingredients:
Yield: 4 to 8 servings.
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1 pound fresh asparagus, trimmed
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1 teaspoon finely grated lemon zest
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1/4 cup extra-virigin olive oil
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1 pound penne pasta
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1/2 cup finely grated Parmigiano-Reggiano cheese
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Salt and pepper to taste