Polpettine – Tuscan Meatballs
Polpettine – Tuscan Meatballs
Ingredients:
Yield 18 to 24 meatballs.
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3/4 pound 85% lean ground beef
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2 ounces grated Parmesan cheese
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1 large egg, beaten
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1 large clove garlic, minced
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1 tablespoon chopped Italian parsley
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Flour (about 1/4 cup)
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4 tablespoons olive oil
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Juice of 1 large lemon
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Salt and pepper