Pesto-topped Flounder & Green Beans Packets

Ingredients

Makes one packet one per person

•     Fresh green beans, cleaned/ends clipped

•     6 oz fresh flounder, 1/2″ thick

•     2-4 slices lemon + lemon juice

•     1/4 c basil pesto

•     Pinch black pepper

Directions

1. Place a handful of green beans 12″ square of heavy foil, sprayed with a little cooking oil.

2.  Lay one fillet onto the green beans.

3. Squirt the fillet with lemon juice, spread evenly with the pesto, pinch with pepper & place 1-2 lemon slices on top.

4.  Bring together two opposite edges of foil & seal with a double fold. Fold remaining ends to completely enclose food, allowing space for steam to build.

5. Place foil packets on a  baking pan.

6. Bake @ 400 degree F about 15 minutes or until fish begins to flake when tested with a fork.

7. Open packets carefully to allow steam to escape.

8. Transfer packet contents to plates.