Pork Cube Steaks with Peppers and Tomatoes
Pork Cube Steaks with Peppers and Tomatoes
Ingredients:
Yield: 2 servings
-
3 pork cube steaks
-
1/4 cup all-purpose flour
-
1/2 teaspoon coarse garlic salt
-
1/4 teaspoon pepper
-
2 teaspoons butter
-
2 teaspoon vegetable oil
-
1/3 cup condensed chicken broth, undiluted
-
1/3 cup white vermouth or dry white wine
-
1/4 cup diced sweet yellow pepper
-
1/4 cup diced tomato
-
1 tablespoon minced fresh cilantro