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Chicken Rolls with Asparagus, Red Pepper Ingredients Serves 2-4 2 skinless, boneless chicken breasts 1 bunch of asparagus 1 jar

Salmon and Green Garlic Yield: 4 SERVINGS 4 sheets parchment paper (at least 12 × 12 inches) 4 wild or organically

Stuffed Eggplant With Ricotta Ingredients: Serves: 4-6 1 large Eggplant – sliced with skins on (or off if you like

 PORK RAGU Ingredients About 3 lb pork on bones, can be ribs, neck bones or other 1/4 lb pancetta diced

ROASTED RED PEPPER SAUCE 1 Cup Roasted Red Peppers (Look HERE to roast your own) or use whole roasted red

Blueberry and apple loaf cake! Ingredients 4 eggs 3/4 cup caster sugar 1 teaspoon of vanilla paste or seeds of

Cherry Slab Pie Ingredients: for the Pie Dough (pâte brisée) 3 ¾ cups all purpose flour 2 ½ teaspoons coarse

Zucchini Soup with Garlic Toasts Ingredients 2 tablespoons olive oil 2 tablespoon butter 1 medium onion, chopped (about 1 cup) salt

Butternut Squash Soup with Pancetta serves 4 to 6 This soup can be made a day ahead and refrigerated. Ingredients: 3

Parmesan Gougeres Ingredients: 1 cup whole milk 4 tablespoons butter 1/2 teaspoon kosher salt pinch of cayenne pepper 1 cup