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Bagna Cauda Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th

Beef rolls with arugula and bacon Ingredients for 6 people:  6 slices of beef, thin 6 slices bacon 1 bunch

Peppers stuffed with eggplant Ingredients for 6/8 people: 4 peppers 7 small eggplant bread 300 gr black olives from Gaeta

Chicken with grappa Ingredients For 4 people: 1 chicken margarine 80 gr 1 cup white wine 1 tablespoon anchovy paste

Chicken breast rolls stuffed with artichokes and smoked cheese   Ingredients for 4 people: 4 thin slices of chicken breast

Sanguinaccio Sanguinaccio dolce is an Italian pudding made from pig’s blood which is made creamy and sweetened with ingredients such

Trofie with green beans and potatoes Ingredients for 4 people: For the dough White flour 300g green beans 200g potatoes

Fried figs Ingredients for 4 people: 12 big and not too ripe figs 1 egg 6 tablespoons of flour milk

Eggplant carriage (also called ‘eggplant pullastiello’) Ingredients for 6 people: Eggplant 1 kg dried mozzarella 250 gr 3 eggs flour

Borlengo Borlengo is a traditional Italian pancake made from a batter of flour, salt, milk, and eggs. The pancakes are