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Spaghetti with Broccoli and Anchovies What you will need: spaghetti Two heads of broccoli Anchovies – I usually use about

CALAMARATA PASTA WITH SQUID SAUCE Calamarata is one of the most loved Neapolitan shapes of pasta. These big Maccheroni are

Edible Easter Egg Nests They are the perfect little thing to put on your Easter table at each place setting.

Wild Mushroom Carbonara Ingredients Serves: 4 – 6     3 slices good, thick-cut bacon     1 ½ pounds assorted wild

Soffioni di Ricotta These simple ricotta pastries are from the Abruzzo region of Italy. They are typically prepared during the

Squash Casserole Ingredients: 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 Tbsp butter

Easter Frittata with Asparagus Ingredients:     8 eggs     Pound of Asparagus     5 Bacon Strips     3 Tablespoons of

Italian Butter Cookies Ingredients     2 cups of Cake Flour     1/4 tsp of salt     1-1/4 cups of Confectioner

SAUTEED SPINACH WITH MOZZARELLA RECIPE Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfect paired with

FRIED ARTICHOKES (carciofi alla giudia) Fried artichokes is a classic recipe in Rome. This is one of the most popular