Roasted Cauliflower with Garlic & Oregano

Roasted Cauliflower with Garlic & Oregano


Serves 3-4 side dish

  • 1 cauliflower, cored and cut into florets (if they’re large, cut in half or quarter)

  • 2 tbsp fresh oregano, chopped

  • Juice of 1 medium lemon

  • 1-2 cloves garlic, minced

  • 1-2 tbsp olive oil

  • Salt & freshly ground pepper, to taste

  • 1 tsp paprika

  • Freshly grated Parmesan cheese (optional)


  1. Preheat the oven to 450°F/220°C

  2. Place the cauliflower, oregano, lemon juice, garlic, olive oil and pepper in an oven-proof dish. Toss and sprinkle paprika on top.

  3. Roast in the middle of the oven for 10 minutes. Toss and continue to roast until the cauliflower is fork-tender, but not mushy. Sprinkle with Parmesan during the last 10 minutes.