Roasted Cauliflower with Garlic & Oregano

Ingredients:

Serves 3-4 side dish

• 1 cauliflower, cored and cut into florets (if they’re large, cut in half or quarter)

• 2 tbsp fresh oregano, chopped

• Juice of 1 medium lemon

• 1-2 cloves garlic, minced

• 1-2 tbsp olive oil

• Salt & freshly ground pepper, to taste

• 1 tsp paprika

• Freshly grated Parmesan cheese (optional)

Directions:

1. Preheat the oven to 450°F/220°C

2. Place the cauliflower, oregano, lemon juice, garlic, olive oil and pepper in an oven-proof dish. Toss and sprinkle paprika on top.

3. Roast in the middle of the oven for 10 minutes. Toss and continue to roast until the cauliflower is fork-tender, but not mushy. Sprinkle with Parmesan during the last 10 minutes.