Salami Chips

Ingredients:

Makes 12 chips (or as many as you desire)

• 12 very thin slices of salami

Directions:

1. Preheat oven to 350°F/180°C

2. Place the salami slices on a baking tray (I line mine with parchment paper for easy clean up).

3. Bake in the middle rack for 7-10 minutes, turning halfway through. Drain on paper towels.