Scallops Venetian Style

Ingredients:

-Serves 4 as an antipasto-

• 1 pound scallops

• 3 tablespoons olive oil

• 1 garlic clove, minced

• Salt and pepper to taste

• 3 tablespoons lemon juice

Process:

1.     Wash scallops under cold water and pat dry with a paper towel.

2.     Heat the olive oil in a medium skillet over medium heat.  Add the scallops, garlic, salt and pepper.  Let cook 5-6 minutes, or until the scallops begin to get a golden brown crust.

3.     Pour in the lemon juice and stir to incorporate.

4. Serve immediately on a warm plate.