Shrimp Oreganato

Shrimp Oreganato


  • 1 lb of Fresh Shrimp, peeled and devained

  • 3 Cloves of Garlic, finely minced

  • 2 Tbsp of fresh Parsley, finely chopped

  • 1 tsp of Lemon Zest

  • 3 Slices of Fresh Ciabatta bread, ground in a food processor until coarse crumbs form

  • 2 Tbsp of Olive Oil

  • Salt and Pepper, to taste


  1. Preheat the oil in a large skillet over medium high heat, add the shrimp and cook for 3 minutes, add the chopped garlic, parsley and lemon zest, season with salt and pepper and cook for about 30 seconds.

  2. Add the bread crumbs and a bit more oil if you need too, cook for about 1 minute. Squeeze in a touch of lemon juice and enjoy!



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