Skillet Squash with Guanciale

Ingredients

Yield: 6 servings

•     8 yellow squash

•     1 small onion, thinly sliced

•     4 slices Guanciale, fried crisp and chopped

•    Guanciale grease from fried bacon

Directions

1. Wash and slice the squash.

2.  In a large skillet add Guanciale grease and onion and cook over medium-high heat until the onion is tender.

3. Add the squash, Guanciale and salt and pepper to taste.

4. Cook until desired tenderness.