Stuffed Pepper Bowls by Stacee in Tuscany

 Ingredients

• Bell peppers

• 1/2 C breadcrumbs

• 1/2 C fresh parsley

• 2 cloves garlic

• Extra Virgin olive oil (as much as you need to make a paste)

• Salt and pepper to taste.

Directions

1. Cut peppers into small bowls to hold filling.

2. Set on foil-lined baking sheet.

3. Preheat oven to 350F.

4. Chop parsley and garlic.

5. Combine breadcrumbs, parsley, garlic, salt, pepper, and olive oil.  You can add a dash of lemon juice if you like.

6. Make paste as wet/dry as you like by adding more or less oil.

7. Fill pepper bowls and drizzle a little extra olive oil on top.

8. Bake for 20-30 minutes.

9. Garnish with fresh parsley.

Serve as an appetizer or a side dish