Turkey Noodle Soup Put Those Leftovers to Good Use

Ingredients:

• 4 cups Reduced Sodium Chicken Broth

• Generous dash ground black pepper

• 2 medium carrots, sliced

• 1 stalk celery, sliced

• 1/2 cup uncooked egg noodles

• 1 cup shredded cooked turkey

• Garlic powder, to taste

• 1 tsp fresh parsley, minced, for garnish

Directions:

1. Heat broth with black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.

2. Stir noodles and Turkey in saucepan.

3.  Reduce heat to medium.

4. Cook 10 min. or until noodles are tender, stirring often.

5. Season with garlic powder and garnish with fresh, minced parsley.