Tuscan-Style Grilled Chicken Sandwiches

Ingredients

• 1/4 cup mayonnaise

• 4 teaspoons prepared pesto

• 2 4×4-inch squares focaccia or ciabatta (I used a sweet Italian loaf,

• cut in half and sliced sub-style, and grilled)

• 2 skinless boneless chicken breast halves

• Olive oil

• 4 thin slices fresh mozzarella

• 2 canned artichoke hearts, drained, thinly sliced

• 1 tomato, thinly sliced

• 1 cup mixed baby greens

Directions

1. Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend.

2. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices

3. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, and tomato onto bottom halves. Top with bread tops.