Zucchini Banana Muffins

Ingredients

• 2 eggs

• 1/2 cup sugar

• 1/2 cup applesauce

• 1 tbsp molasses

• 1 1/2 teaspoons vanilla extract

• 1 mashed banana

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/4 tsp baking powder

• 1/4 tsp nutmeg

• 1 tsp ground cinnamon

• 1/2 cup chopped pecans

• 2 cup shredded zucchini

Directions

1. Preheat oven to 350. Spray a muffin pan with nonstick cooking spray.

2. Beat eggs, sugar, applesauce, molasses, & vanilla extract in a mixing bowl until well combined. Add in banana and mix for another minute.

3. In a separate bowl combine flour, baking powder, baking soda, nutmeg, and cinnamon. Slowly add to egg mixture. Mix just until combined.

4. Fold in pecans and zucchini.

5. Fill muffin tins 2/3 of the way full. Bake for 18-23 minutes or until a toothpick inserted in the middle comes out clean.

6. Remove from pan. Cool on wire rack.