Author: Frank Granieri

Halloween Sweet Ghosts INGREDIENTS 1,7 oz butter 1,7 oz 00 flour 1 big egg or 2 small eggs 1,7 oz

Pollo alla Romana This traditional  dish hails from the Castelli Romani in Lazio, a collection of townships southeast of Rome

Goat Cheesecake with Strawberry Balsamic Reduction and Lemon Sabayon Recipe A unique twist on a classic cheesecake, this recipe is

Halloween Snack Ideas: Monstrous Eyes   Ready for your Halloween party? Scare your guests with your Halloween recipes and cook

Unique Grilled Recipes: Sweet and Savory Grilled Tomini INGREDIENTS 6 Tomini 1 tbs Pine Nut 3 ½ tbs Extra Virgin

Ricotta & Spinach Cannelloni Ingredients For the pasta dough 3 eggs 300 gr (2 -3/4 cups) of all-purpose flour semolina

Ultimate Fried Calamari Ultimate Fried Calamari Ingredients 1/3 cup (50g) cornflour 1/3 cup (50g) plain flour Sunflower oil, to deep-fry

Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) ) Ingredients Serves 2 6 birds’ eye chillies 6 garlic cloves 2

Pesto & Burrata Tomato Salad Savor the last days of summer with this fresh tomato salad. It’s a twist on