Author: Marc Coffey

Carciofi alla Romana Recipe Roman style artichokes Recipe with Prosciutto di Parma and Pecorino Romano Ingredients Prep time: 30 mins Cook

Peas, Onions, and Prosciutto (Piselli, Cipolle e Prosciutto) Recipe Ingredients Prep time: 10 min Cook time: 15 min Total time:

Shrimp with Spinach, Tomatoes and Penne Ingredients     1 pound cooked penne pasta     1 tablespoon or more olive oil

Summer Corn Salad Ingredients     3 Ear of Corn, boiled ahead of time or grilled     1 Red Bell Pepper,

Sausage Stuffed Pepper Rings Ingredients     1 green bell pepper     1 red bell pepper     1 yellow bell pepper

Eggs Baked in a Tomato INGREDIENTS     4 large ripe tomatoes     4 bacon uncured slices or pancetta     4

Baked Zucchini and Tomato Ingredients     Ready in: 35 minutes     Serves: 6     3 medium zucchini     1 container

Scrambled Eggs with Zucchini Ingredients     6 large eggs     1/4 cup low fat milk or coconut milk     1

Kale and Vegetable Salad with Red Wine Vinaigrette Ingredients     4 cups fresh kale, chopped     1 red bell pepper,

Roasted Tomatoes and Zucchini Ingredients     4 Medium Zucchini, cut into large chunks     2 pints Cherry Tomatoes, washed