Author: Marc Coffey

Strawberry Tiramisu Ingredients: 1 and 1/4 cups strawberry preserves 1/3 cup plus 4 tablespoons Cointreau or other orange liqueur 1/3

Sicilian Tuna with Warm Tomato-Caper Salsa Ingredients For tuna: 1 tablespoon olive oil 1 tablespoon fresh lemon juice 2 anchovy

Swordfish with Lemon and Capers Ingredients: -Serves 4- 4 tablespoons extra virgin olive oil 2 cloves garlic 4 swordfish steaks,

Chicken with Green Olives Ingredients: Serves 2-3- 2 large chicken breasts Salt Pepper 2 tablespoons extra virgin olive oil 2

Drowned Pork Chops Ingredients: Serves 4- 3 tablespoons unsalted butter 1/4 pound bacon, cut into small pieces (or 1/4 pound

Chicken and Sausage Skewers Ingredients: Makes 6 Skewers- 1 boneless skinless chicken breast 4 pieces prosciutto 1/2 pound hot Italian

Linguine with Grill Roasted Clams Ingredients: Makes 4 main-course servings. 1/4 cup extra-virgin olive oil 4 garlic cloves, chopped 1

Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas Ingredients: Makes 6 servings. 8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths

Agnolotti with Peas and Cheese Ingredients: Makes 6 first-course servings. For the Filling: 1/2 cup heavy whipping cream for fresh

Piadini Ingredients: Makes 10-12- 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons olive oil 1/2