Author: Marc Coffey

Baked Shells with Fontina and Parmesan Bread Crumbs Ingredients     Serves 4 to 6         5 1/2 tablespoons unsalted butter

Loaded Nachos Ingredients     For the beef:     1 lb of Ground Beef     1/2 Yellow Onion, diced     1

Mushroom and Mozzarella Skillet Chicken Ingredients Servings 4     1 lb. chicken tenders cubed     ½ lb. fresh mozzarella sliced

BUSIATE PASTA WITH TRAPANESE PESTO AND FRIED EGGPLANTS Ingredients for 4 persons: 2 big cloves of garlic 1 tbsp almonds

Tortellini Antipasto Salad Ingredients     1-1/2lb of Fresh or Frozen Tortellini (see notes if using dried) cooked and drained    

Spaghetti allo scoglio Ingredients: 1 pound spaghetti 2-1/2 pounds shellfish  (a combination of small clams, mussels, and scallops) 5 tablespoons

Beef Bollito Classic of northern Italian cuisine: Boiled Beef Ingredients Servings 4     2.2 lbs. beef in 1 single piece

Olive Schiacciate Olive Schiacciate – Italian cracked olives with vinegar, garlic and pickled vegetables. Ingredients     10 oz. green olives

Graffe with ricotta cheese How to make a traditional sweet from the Italian town of Trapani: Ricotta filled Graffe. Ingredients

Sicilian Eggplant with Salami Bake  Ingredients     3 medium eggplants     1 cup tomato passata     2 eggs     4