Author: Marc Coffey

Cranberry Orange Braided Bread The recipe calls for you to make the starter and leave it to sit overnight. That develops

Rack of Pork Stuffed with Apples and Herbs Ingredients: for the Stuffing: 1 Tablespoon olive oil 2 small apples, peeled, cored,

Italian White Bean, Cabbage, and Sausage Soup     Ingredients Servings: 8 servings 1 pound hot or regular  sausage    

Cavallucci di Siena  Cavallucci di Siena are fragrant, crunchy but gooey, anice seed cookies traditionally eaten on Twelfth Night in

Spaghetti with Tuna and Marsala Sauce Ingredients: 3 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped

Agnello brodettato (Lamb Stew with Egg and Lemon) Ingredients: 4 to 5 pounds of boneless lamb, cut into 2-inch cubes

Orecchietta with Escarole and Chickpeas Orecchietta with Escarole and Chickpeas is a simple recipe to make and the flavor of

Spicy Cauliflower with Pancetta INGREDIENTS Serves 4 people. 1 large head of cauliflower 2 cloves of garlic, crushed 1 bunch

Spaghetti alla Lemone Spaghetti alla Lemone can be served as a full meal or as a side. This is also

Roasted red pepper sauce for Pasta and Seafood Sweet Red Peppers roasted to perfection and added to chicken broth and