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Author: Marc Coffey

Recipes 

Fennel and Carrot Soup

24th December 20215th June 2023532 Views

Fennel and Carrot Soup Ingredients 4 tablespoons unsalted butter 1 large fennel bulb, thinly sliced 1 small onion, thinly sliced 2

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Recipes 

The Italian bakery explained: A guide to every cookie, pastry and dessert

23rd December 202123rd December 20213550 Views

The Italian bakery explained: A guide to every cookie, pastry and dessert Click here for a  guide to Italian cookie,

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Recipes 

Roasted Grilled Chicken Sicilian Style

23rd December 20215th June 2023848 Views

Roasted Grilled Chicken Sicilian Style Ingredients: Serves 6 to 8. For the Dressing: 1 large garlic clove, pressed 2 teaspoons

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Recipes 

The 12 Days of Christmas

21st December 2021856 Views

The 12 Days of Christmas Did you know that the twelve days of Christmas begin on December 25th and end

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Recipes 

Poinsettia Cocktail

21st December 202112th December 2022933 Views

Poinsettia Cocktail Ingredients makes 1 cocktail 4 fresh cranberries 1 teaspoon sugar ½ orange slice for garnish 1 ounce Cranberry

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Recipes 

Fresh Tomato Sauce

20th December 202121st December 2021721 Views

Fresh Tomato Sauce Tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to

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Recipes 

Anguilla (Capitone) in Umido (Stewed Eel)

20th December 202112th December 2022911 Views

Anguilla (Capitone) in Umido (Stewed Eel) Ingredients Servings: 4 – 6 Total time: 45 min – 2 pounds fresh eel,

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Recipes 

Salt Cod (Baccalà) with Potatoes

20th December 202112th December 2022837 Views

Salt Cod (Baccalà) with Potatoes Ingredients Servings: 6 – 8 Total time: 40 min + at least 4 days to

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Recipes 

Basil and Lime Granita

19th December 202119th December 2022801 Views

Basil and Lime Granita Tart and sweet and so good and refreshing! INGREDIENTS SERVES: 6 8 limes, juice of 30

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Recipes 

Pasta with Fresh Tuna & Tomato

19th December 20216th June 2023566 Views

Pasta with Fresh Tuna & Tomato  Ingredients Servings : 4 12 oz. fresh tuna, diced 6 tablespoons olive oil, divided

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