Author: Marc Coffey

Christmas tree tart This Christmas tree tart is not only delicious, but it makes a great presentation! The tart is

Andrea Bocelli – Return to Love (Christmas Version)

How to Shuck Oysters It’s one thing to read about how to shuck an oyster and entirely something else to

Broiled Halibut with Rosemary INGREDIENTS Serves 4 people. 1 pound of fresh or frozen halibut filets 3/4 cup of seasoned

The Feast of the Seven Fishes La Vigilia La Vigilia is the night Italians and Italian-Americans celebrate Christmas Eve with

Spongata di Natale This Italian Christmas cake recipe is a speciality of the Emilia Romagna region, given as gifts to

Christmas Potatoes donuts From Puglia So sweet and so good these potatoes donuts From Puglia; along with other sweet specialties,

Sicilian Christmas fig-cookies great depression cooking with Clara   Recipe: Cucidati Cookies (Sicilian Cookies by Clara) FILLING Boil 2 cups

 Roccocò The Rococo, delicious crispy donuts prepared in Naples for Christmas; it is customary, soak them in wine Ingredients for

Neapolitan mostaccioli The mostaccioli, along with Roccocò are a Christmas ritual for each Neapolitan; enjoyed in the warmth of the